THE ULTIMATE GUIDE TO MIDDLE EAST FOOD AWARDS

Okra is seared in brown butter, topped with fried plantain crumbs and served with yogurt seasoned with garam masala from Mr. Rai’s mother. Even with All of this zigzagging by means of countries and flavors, Every dish continue to manages to really feel coherent and charming — similar to a Tale unfolding in many pieces. Priya KrishnaVirtually 1